Of interest in this regard is herbal medicine, which contains additional ingredients besides the active component, whose impact on the therapeutic efficacy of the latter remains largely unexplored. The therapeutic potential of various plants and other biological resources has been recognized for thousands of years globally. This has led to the curating of therapeutic regimens dubbed 'ancient medicine' for various illnesses in multiple continents including Asia, Africa, the Americas, and Europe (Wargovich et al., 2001).
Numerous herbal products have been examined for potential anticancer effects through preclinical or clinical studies. These include mistletoe, green tea extract, phytoestrogens, and others. (Olaku et al., 2011). Sage (Salvia officinalis) is an evergreen shrub found in the Mediterranean region in Europe and elsewhere. Since ancient times, it has been used in religious rituals, cuisine, or herbal medicine (ex. fever). A preclinical study showed that essential oil distilled from sage leaves (containing multiple components including flavonoid glycosides, estrogenic substance, fumaric acid) suppresses the growth of colon cancer cells (Luca et al., 2020).
Traditional Chinese medicine (TCM) encompasses an extensive array of plants with potential therapeutic values for various illnesses including cardiovascular disease, inflammation, diabetes, and cancer (Luo et al., 2019). Malaria is a life-threatening disease caused by a single celled organism (protozoa) that infects and develops within red blood cells. Despite the centuries-old practice of treating malaria with chloroquine, the occurrence of resistant strains presented a significant clinical challenge in the 1960s. The discovery of artemisinin from the medicinal herb Artemisia annua by Y. Tu and colleagues (China Academy of Traditional Chinese Medicine; Nobel prize 2015) as a novel anti-malarial agent provided a necessary therapeutic relief to millions of afflicted patients globally (Miotto et al., 2015).
Among the best characterized traditional Chinese medicines is green tea extract (Wagner et al., 2011) EGCG (epigallocatechin-3-gallate) is the main polyphenol compound found in green tea extract, which has been extensively studied for its pharmacological properties (ex. anti-obesity, anti-inflammatory, anti-diabetic, anti-viral) though its excessive intake may lead to liver toxicity. The anti-oxidative property of EGCG results from the ability of the dihydroxy and trihydroxy groups present in its ring structure to scavenge radicals or chelate ions (Ouyang et al., 2020). Multiple reports have examined its growth inhibitory effect on breast cancer, lymphoma, gastric cancer, bladder cancer, etc. (Luo et al., 2019). More recently, its suppressive effect of various pathogenic viruses including COVID-19 coronavirus has been studied (Mhatre et al, 2020).
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